Gary Vaynerchuk and the WLTV team have a lot to celebrate and today's show uses some bubbles to do that! Watch as Gary helps you learn how to pick a good champagne (remember this means they have to be from FRANCE).
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- Latest
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HowTo:
Behead a Champagne Bottle With a Saber (AKA Gnarly Sword)
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How To:
Open a bottle of champagne
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How To:
Mix a Blue Velvet cocktail with curacao and champagne
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How To:
Revive flat champagne with raisins
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News:
Open Champagne with a sword
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How To:
Mix a Prosecco champagne and amaretto cocktail
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How To:
Mix a Prosecco Champagne cherry nova
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How To:
Build a champagne tower
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How To:
Open a bottle of champagne like a sommelier
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How To:
Make a classic Italian Bellini sparkling wine cocktail with peaches
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How To:
Make a Kir Royal cocktail
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How To:
Make a Mimosa Royale
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How To:
Mix a Black Velvet cocktail with champagne and Guinness
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How To:
Make Bobby Flay's Oscar cocktail: Sparkling Pear
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How To:
Make a Mimosa
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How To:
Mix a London Style South Side Royale champagne cocktail
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How To:
Mix a mimosa cocktail drink
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How To:
Prepare a Moet Chandon nectar champagne on ice
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How To:
Mix a Champagne Rita with tequila, triple sec, lime juice and champagne
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How To:
Open a champagne bottle like a pro
-
HowTo:
Behead a Champagne Bottle With a Saber (AKA Gnarly Sword)
-
How To:
Open a bottle of champagne
-
How To:
Mix a Blue Velvet cocktail with curacao and champagne
-
How To:
Revive flat champagne with raisins
-
News:
Open Champagne with a sword
-
How To:
Mix a Prosecco champagne and amaretto cocktail
-
How To:
Mix a Prosecco Champagne cherry nova
-
How To:
Build a champagne tower
-
How To:
Open a bottle of champagne like a sommelier
-
How To:
Make a classic Italian Bellini sparkling wine cocktail with peaches
-
How To:
Make a Kir Royal cocktail
-
How To:
Mix a London Style South Side Royale champagne cocktail
-
How To:
Mix a Black Velvet cocktail with champagne and Guinness
-
How To:
Make Bobby Flay's Oscar cocktail: Sparkling Pear
-
How To:
Make a Mimosa
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How To:
Make a Mimosa Royale
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How To:
Make a raspberry champagne cocktail
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How To:
Properly open, serve and store champagne and sparkling wine
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How To:
Makea Bois de Rose champagne cocktail for brunch
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How To:
Mix a Sunshine Smile with champagne and orange juice
1 Comment
If you have to quote another source's review what type of credibility do you have as a source. Plus, you don't swirl sparkling wines.
It's also L.P Grand ZEE-eck. Burping, sloshing and spilling...a true class act. Definitely breaking down the old-world wine rules.
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