The fruity nature of this drink makes it a good choice for a brunch cocktail, or any time you want something sweet and tangy. To make this drink, you need: 1/2 ounce bitter orange liquer (such as Aperol), ice, 1 ounce dry gin, 1/2 ounce elderflower liquer (such as St Germain), juice of 1/4 a lemon, rose Champagne or sparkling wine and an orange peel garnish.
Makea Bois de Rose champagne cocktail for brunch
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