We've come to Meet Bar in London. Head Bartender Gerry Calabrese is going to show us how to make a Bellini, a refreshing fusion of champagne and peaches. All you need is champagne or sparkling wine, peaches for the peach puree, a long spoon, a champagne glass, and a blender. Make a Bellini cocktail.
Learn how to make Gerry Calabrese's French 75 cocktail. This is a champagne cocktail, invented in WW1 and named after the French 75 mm gun which was renowned for its kick. You will need a lemon, gin, champagne. sugar syrup, ice cubes, a cocktail shaker, strainer, knife or canal, juicer, and a champagne flute or similar glass. Make a French 75 Cocktail.
A step by step guide to creating the perfect Kir Royal cocktail; a delicious champagne based drink infused with a subtle hint of black currant. You will need champagne, creme de cassis, a champagne glass, and a spoon. Make a Kir Royal cocktail.
Learn how to make Gerry Calabrese's Mimosa cocktail. This fusion of Champagne and orange flavors is a popular cocktail for the morning. You will need champagne, orange juice, orange liqueur such as Grand Marnier, a champagne flute, a knife, and a 25ml spirit measure. Make a Mimosa cocktail.
While this video is in Spanish, it's not too hard what to tell what's going on. A Mimosa is part champagne, part orange liqueur, part triple sec, and part orange juice. Mix and enjoy.
Kick up the traditional Mimosa by adding a hint of raspberry liqueur. This bar instructor knows his stuff, so grab your orange juice and champagne and get ready for brunch.